(Lamb Chops marinated with raw papaya, indian spices for over 24 hours xookes in clay oven, served alongside salad &Mint & yogurt dip)

(A traditional, nutritions and flavourful Punjabi dish made from mustard greens, other leafy greens and spices. Served alongside white butter, gur & green chillies)

(Made with freshly grated beetroot, peas, pototoes & aeromatic spices, served with lemon garlic dip)

(Chicken tikka cooked with saag in pan with diced onions & green chillies served in thick curry, served alongside salad & mint & yogurt dip)

(Beer-battered sole fish, dipped in a beer batterand deep-fried. while the batter is simply flourand seasonings whisked together with cold beer served with homemade tartar dip)

(Muttonminced slow cooked alongwith liver chunks with whole spice like bay leaf, cloves, cardamom, peppercinnamon sticks and mace)

(Winter's favourite cocktails, hot toddy is a classic and warming whiskey cocktail infused with honey, lemon and spices)

(A warm, spiced and aeromatic drink made with red wine, honey, and spices like cinnamon, cloves and nutmeg)

(Infused with the flavours of tart hibiscus, maple syrup, bitter campari, and warm spices, this deep red drink is ready to elevate your winter evenings in one quick stir)

(I we dressed up the tried and true negroni with earl grey tea and a touch of mapple syrup)

Beer with ginger-ale