Prawns marinated with ginger garlic paste, degi mirch & semolina, deep-fried & served with spicy salsa dip.

Chicken on bone marinated with Indian spices, lemon juice, cumin & deep-fried with curry leaves & onions. Served alongside roasted tomato chutney.

Boneless mutton chunks cooked with onion/tomatoes & thick mutton gravy, served on a crispy wheat parantha alongside mint chutney & onions.

Crispy chilly paneer served on lettuce, topped with Greek sour cream.

Spanish version featuring lightly seasoned chicken in a creamy béchamel sauce, formed into patties, coated in panko bread crumbs & deep-fried. Served with tartar dip.

Rich, smooth, savory spread made from chicken livers, butter, shallots, and herbs, served alongside crispy crostini.